Step-by-Step Guide to Prepare Speedy Coconut-almond French toast casserole

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Any-night-of-the-week Coconut-almond French toast casserole. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Coconut-almond French toast casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut-almond French toast casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coconut-almond French toast casserole is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Coconut-almond French toast casserole using 18 ingredients and 5 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Coconut-almond French toast casserole:

1. French toast:
2. 9 slices texas toast
3. unsalter butter, for greasing dish
4. 6 large eggs
5. 3 1/2 C half & half
6. 5 T granulated sugar
7. 1 tsp vanilla
8. 1/2 tsp ground cinnamon
9. Pinch salt
10. Coconut-almond crust:
11. 1/2 C plus 3T sweetened coconut flakes
12. 1/3 C plus 1/4C sliced almonds
13. 5 T sugar
14. 5 T flour
15. Pinch salt
16. 6 T unsalted butter, softened
17. 1 large egg plus 1 large egg yolk
18. Confectioners' sugar and berries for garnish

Steps to make to make Coconut-almond French toast casserole

1. Preheat oven to 300°. Lightly butter a 9"x 13" casserole dish. For french toast: lay the bread slices in one layer on a baking sheet (they can overlap alittle). Bake them for 6 minutes on each side (to dry out). Set aside to cool.
2. Whisk together the eggs, half & half, sugar, vanilla, cinnamon and salt in a large bowl. Dunk each slice of bread in the egg mixture to coat thoroughly and shingle the slices into the buttered dish. Pour any remaining egg mixture over the bread. Cover the dish with plastic wrap and refrigerate for at least 6 hours or overnight.
3. For coconut-almond crust: Put 1/2C coconut, 1/3C almonds, sugar, flour and salt in a food processor and process until very fine. Add the butter, egg and egg yolk and process well to form a smooth paste.
4. To assemble: Preheat oven to 350°. Spread the coconut-almond mixture over the soaked bread slices. Top with the remaining 1/4C sliced almonds and 3T coconut and bake until puffed and golden and the custard is set, 45-50 minutes. Allow to cool for 1 hour before serving.
5. Serve with a sprinkling of powered sugar and berries if desired.

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So that is going to wrap this up with this exceptional food Easiest Way to Make Any-night-of-the-week Coconut-almond French toast casserole. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!